Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

How do you grill a 1 inch ribeye steak?

Grilling Steak Remove your steak from the refrigerator 30-40 minutes before cooking. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

How do you grill an extra thick ribeye?

Instructions

1. Start with prime or choice ribeye steaks. I like a 1 ¼ to 1 ½ inch thick that will be 12-16 ozs.
2. While the steaks are resting, get your grill temperature about 450°-500°.
3. If there is a layer of trimmable fat, remove most of it.
4. Place the steaks on the grill.
5. Remove and rest for 5 minutes minimum.

How do you grill a ribeye steak on a gas grill medium well?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How long do you cook steak at 450 degrees?

For thicker cuts of meat, in your 450° oven, you should expect about 10 minutes. For thinner cuts of meat, under the broiler, it’s about 6 minutes per side. (Flip it on the sheet pan halfway through.)

How do you grill a thick steak on a gas grill?

How to cook ribeye steak on a charcoal grill?

Use the rub of your choice. For a ribeye, simpler is usually better — even salt and pepper will do. Season steaks on all sides. Use a quality grill brush before cooking. How to Clean Grill Grates Set your grill to medium-high and create a two-zone fire. Cook over direct heat for 4-5 minutes on each side for medium rare.

How do you season a ribeye steak before grilling?

Do so at least 30 minutes before cooking (but no more than an hour). Use the rub of your choice. For a ribeye, simpler is usually better — even salt and pepper will do. Season steaks on all sides. Use a quality grill brush before cooking.

How thick should ribeye steak be cooked?

Our experts recommend buying ribeyes that 1.25 inches thick with marbling throughout. Anything much thicker or thinner could make cooking more difficult, and the fat enhances the flavor. Do so at least 30 minutes before cooking (but no more than an hour).

What is the best grade of ribeye steak to buy?

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Our experts recommend buying ribeyes that 1.25 inches thick with marbling throughout.