Enjoying Le Maréchal Pair it with figs, fig spread or olives and a glass of dry white wine, such as a Chasselas, to bring out its true nature. In colder weather, revel in the Swiss’ skill at providing full-flavored, luxurious melting cheeses and enjoy Le Maréchal in a fondue or raclette.

What is Marechal cheese?

Le Marechal cheese is an unpasteurized Swiss cheese from Corcelles-aux-Payernes. Wrapped in different herbs and aged for two years (in-house). It has a specific aging process that gives it a sharp and nutty taste. Contains Omega three due to the cheesemaker feeding the cows flaxseed.

How do you pronounce monseur?

In French, the word monsieur is pronounced /məsjø/. In details: /m/ sound: This sound is made by closing the lips and pushing air through the nose.

How much older was Agatha Christie than Max?

Max was a premier archaeologist who married Agatha Christie, ten years older than he. Max wrote up archaeological discoveries and described finding them in this book.

How do you say Signor in Italian?

noun, plural si·gno·ri [sin-yawr-ee, -yohr-ee; Italian see-nyaw-ree].

How to make Emmi Fondue with garlic?

I allowed the bowl to heat up, then rubbed a garlic clove on the bottom of the bowl until the clove mostly disintegrated. Then I dumped the Emmi fondue contents into the bowl and used a wooden spoon to continually stir it for about 15 minutes (very creamy at this point).

What is the alcohol content of Emmi Fondue?

Prior to heating, all Emmi ready-made fondues have an alcohol content of between 2.5 % and 3.5 % (with the exception of Fondue without Alcohol). The longer the fondue is exposed to the heat, the higher the temperature during preparation and the longer it is kept warm during the meal, the more the alcohol content decreases.

How do you make Emmentaler fondue sauce?

In a medium-sized bowl, combine the Emmentaler, Gruyère®, cornstarch, nutmeg, and pepper. Break the garlic in half or lightly smash it to expose some of the oils. Rub the clove along the inside of the fondue pot.

What are the ingredients in a fondue sauce?

Ingredients 1 For Fondue: 2 6 ounces (2 cups) Emmi Emmentaler® AOP Cheese, grated 3 6 ounces (2 cups) Emmi Le Gruyère® AOP Cheese, grated 4 2 tablespoons cornstarch 5 1/4 teaspoon freshly grated nutmeg 6 1/2 teaspoon freshly ground black pepper (white pepper may be substituted, see notes) 7 1 medium clove garlic