Chongga is the Number 1 Kimchi brand worldwide. This gluten free, low-fat and high-fiber dish is enjoyed around the world. Kimchi is a naturally aged Korean pickled cabbage, Napa (occasionally, with radish) made with a mix of fresh garlic, ginger, scallions, with special Korean red hot peppers and other natural spices.

What is the number 1 kimchi brand worldwide?

Jongga (formerly Chongga) is the Number 1 Kimchi brand worldwide. This gluten free, low-fat and high-fiber dish is enjoyed around the world. Kimchi is a naturally aged Korean pickled cabbage, Napa (occasionally, with radish) made with a mix of fresh garlic, ginger, scallions, with special Korean red hot peppers and other natural spices.

What is chonggak Mu kimchi?

Chonggak kimchi (총각김치) is another popular type of kimchi in Korea. It’s made with chonggak mu (총각무), which is a small variety of white radish with long leafy stems. This small variety is firmer and crunchier than the large varieties of white radishes. Chonggak mu is also called altari mu (알타리무).

What is kimkimchi and how is it made?

Kimchi is a naturally aged Korean pickled cabbage, Napa (occasionally, with radish) made with a mix of fresh garlic, ginger, scallions, with special Korean red hot peppers and other natural spices. These ingredients are fermented in a tightly closed jar and are subsequently served with rice, noodles or soups in every Korean’s household.