Brandy de Jerez is a brandy that is matured in a solera system in the Jerez area of Andalusia, Spain (exclusively matured within the “Sherry Triangle”, the municipal boundaries of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda, in the province of Cádiz).

Is Brandy de Jerez sherry?

Brandy de Jerez is a brandy made exclusively in the Sherry Triangle in Spain and it is protected by denomination of origin. Brandy is a spirit distilled from wine, although it can also be made using other fermented fruit juices, such as apples, cherries or peach. The spirit is then aged in oak casks.

How is Brandy de Jerez made?

Brandy de Jerez or Sherry Brandy is a spirit produced by distilling wine, just like cognac, armagnac or grappa. You could say it’s a side product of sherry production as the barrels in which the brandy ages are first seasoned with sherry wine.

How do you drink Brandy de Jerez?

Brandy de Jerez has intense aromas and flavours which will survive, although diluted when served over ice. Much pleasure can be had from brandy in a balloon glass or a tumbler with good solid ice cubes which melt more slowly, keeping the brandy cool and prolonging the enjoyment of the drink.

How do you drink Jerez?

When should I drink Jerez?

Brandy de Jerez is such a versatile spirit it can be enjoyed all year round. In the colder months served in a balloon glass and at room temperature it will warm you from the inside out, while in the summer with ice it makes a delicious drink to sip and cool down. Alternatively, try it in many cocktails, hot or cold.

What fruit makes the best brandy?

Distillers can use any non-grape fruit (distilled wine is straight-up brandy), but cherries, raspberries, apples and raspberries (framboise), and pears are among the most popular brandy candidates. Some growers even grow their brandy-bound Williams pears in the bottle.

What is Brandy de Jerez?

Brandy de Jerez is a brandy that is matured in a solera system in the Jerez area of Andalusia, Spain (exclusively matured within the “Sherry Triangle”, the municipal boundaries of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda, in the province of Cádiz ).

What kind of alcohol is in Jerez Solera Brandy?

Brandy de Jerez Solera — Is the youngest and fruity, with an average age of a year and a volatile content greater than 150 mg. per 100 cc. pure alcohol. Brandy de Jerez Solera Reserva — With an average maturation period of three years and a total content of volatile components of 200 mg. per 100 cc. of pure alcohol.

What is the youngest brandy in the world?

Brandy de Jerez Solera — Is the youngest and fruity, with an average age of a year and a volatile content greater than 150 mg. Brandy de Jerez Solera Reserva — With an average maturation period of three years and a total content of volatile components of 200 mg.